ROUCOU - Cheese Omakase & Bar https://validator.w3.org/feed/docs/rss2.html Blog Our Team Home What is a Cheese Omakase? Your Complete Guide to ROUCOU’s 12-Course Experience Why ROUCOU is Hong Kong’s Most Instagrammable Fine Dining Experience in 2026 Weekend Brunch at ROUCOU: A Leisurely Cheese-Forward Experience in Central Hong Kong A Fromager’s Guide to Artisanal Cheese Pairing in Hong Kong A Fromager’s Guide to Artisanal Cheese Pairing in Hong Kong The Story Behind the Name: Why We Called Our Restaurant ROUCOU From Camembert Toro Sushi to Jalapeño Cheese Bombs: ROUCOU’s Most Iconic Dishes SCMP 100 Top Tables 2026: ROUCOU Named Most Original New Launch of the Year ROUCOU Joins the MICHELIN Guide Hong Kong 2026 — A Milestone for Hong Kong’s First Cheese Omakase ROUCOU Joins the MICHELIN Guide Hong Kong 2026 — A Milestone for Hong Kong’s First Cheese Omakase Fullscreen Menu Book a Table Footer Cheesetails: ROUCOU’s Signature Cocktails That Prove Cheese and Drinks Are a Perfect Match Header Our Menus Meet Jeremy Evrard: The Visionary Fromager Behind Hong Kong’s Most Unique Dining Experience About Us Contact Us Gallery Cheese Bar Menu About our concept About 商店 Maguro Sashimi Contact Matcha Milk Ume Juice / Ume Soda Panna Cotta Matcha Ice Cream Yakiniku Don Yakisoba Zaru Soba Ebi Fry Roll Fruits Punch Frost Alaska Salmon Roll Salmon Sashimi Chocolate Pudding